# Mushroom & Sun-Dried Tomato Shellbows

This creamy mushroom and sun-dried tomato pasta offers a richer, more layered flavor, reminiscent of Tuscan-style chicken but centered around mushrooms.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 shallot
- 1 bowl Cremini mushrooms
- 1 spoon Sun-dried tomatoes
- 1 olive oil
- 1 butter
- 1 white wine
- 1 tomato paste
- 1 heavy cream
- 1 salt
- 1 pepper
- 1 chili flakes
- 1 oregano
- 1 bag pasta
- 1 grated cheese
- 1 handful spinach
- 1 basil leaf

## Instructions

1. Finely chop a shallot.
2. Slice the mushrooms.
3. Chop sun-dried tomatoes.
4. Drizzle olive oil into a pan.
5. Add the chopped shallots to the pan and saute.
6. Add sliced mushrooms and butter to the pan.
7. Saute the mushrooms until they are browned.
8. Deglaze the pan with white wine.
9. Add tomato paste and chopped sun-dried tomatoes to the pan.
10. Stir everything together to combine.
11. Pour in heavy cream and mix well.
12. Season with salt, pepper, chili flakes, and oregano.
13. Cook pasta in boiling water.
14. Add cooked pasta to the sauce.
15. Add grated cheese to the pasta and sauce.
16. Add a ladle of pasta water.
17. Stir to combine the pasta, sauce, and cheese.
18. Add a handful of spinach to the pasta.
19. Stir until the spinach wilts.
20. Garnish with a basil leaf.
21. Serve the pasta on a plate.
22. Grate more cheese on top of the served pasta.
23. Drizzle with olive oil.

## Equipment

- pan
- knife
- cutting board
- pot
- wooden spoon
- bowl
- fork
- grater

## Source

- Original video: https://www.tiktok.com/@breadbakebeyond/video/7632387334385700127
- Recipe page: https://www.cliprecipe.com/recipe/b21ecafa-bb28-4363-b2fc-d16763b72d47
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt