# Beer Cheese

This is an amazing beer cheese recipe that can be made in less than 15 minutes.

- Total time: 15 min
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 tablespoons flour
- 0.5 cup logger beer
- 1 cup whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- spices
- 1 cup smoked gouda cheese
- 2 cups shredded sharp cheddar

## Instructions

1. Melt three tablespoons of butter in a ten-inch cast iron skillet.
2. Whisk in three tablespoons of flour until well combined.
3. Add one half cup of logger beer and whisk until well combined.
4. Slowly add in one cup of whole milk while whisking until well combined.
5. Add one teaspoon of Dijon mustard.
6. Add one teaspoon of Worcestershire sauce and mix well.
7. Whisk in the spices listed on the screen.
8. Add one cup of smoked gouda cheese and mix until melted.
9. Add two cups of shredded sharp cheddar and whisk until nice and melty.
10. After a few minutes, all of the cheese should be nice and melted, then it's ready to serve.

## Equipment

- 10 inch cast iron skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8yaqNfq/
- Recipe page: https://www.cliprecipe.com/recipe/b21e471c-79db-43ad-9706-248c20152326
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt