# CAULIFLOWER AND POTATO CURRY

This is a delicious vegan cauliflower and potato curry, also known as Gobi Aloo Ki Gravy Wali Sabji, perfect to serve with rice or bread.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 600 g cauliflower florets
- 1 large potato, cut into cubes
- 3 tbsp cooking oil
- 1 bay leaf
- 3 green cardamoms
- 1 inch cinnamon stick
- 1 large onion, chopped
- 1 tbsp ginger & garlic paste
- 1 bowl fresh tomato puree
- 0.75 tsp turmeric powder
- 1 tsp coriander powder
- 0.5 tsp hot chilli powder
- 0.33 tsp crushed black pepper
- 0.5 tsp garam masala
- 1 tsp salt
- 1.5 cups potato and cauliflower stock
- 1 tbsp Kasuri Methi / dry fenugreek leaves
- 1 some chopped coriander leaves

## Instructions

1. Add water to a pot and bring to a boil.
2. Add salt to the boiling water.
3. Add the cut potato cubes to the boiling water.
4. Add the cauliflower florets to the boiling water.
5. Boil the cauliflower and potatoes for 6-7 minutes or until half cooked.
6. Remove the cauliflower and potatoes from the boiling water, keeping the stock for later use.
7. Heat cooking oil in a pan.
8. Add a bay leaf, green cardamoms, and a cinnamon stick to the hot oil.
9. Add cumin seeds and sauté for a few seconds.
10. Add chopped onion and sauté for a while until it becomes golden brown.
11. Add ginger and garlic paste and mix well.
12. Reduce the heat to simmer.
13. Add fresh tomato puree, turmeric powder, coriander powder, hot chilli powder, crushed black pepper, and garam masala.
14. Add salt.
15. Mix well and cook over a medium flame for 8-10 minutes or until the oil separates from the tomatoes.
16. Add potato and cauliflower stock and mix well.
17. Add the half-cooked cauliflower and potato cubes and mix well.
18. Cook with the lid on for 8-10 minutes.
19. Add chopped coriander leaves and mix well.
20. Serve with rice or any bread of your choice.

## Equipment

- pot
- spoon
- plate
- strainer
- pan
- chopping board
- lid

## Source

- Original video: https://www.youtube.com/watch?v=32NYRSHbHLg&list=PL6ayf6mtVCBZQLsCmIIvxRGLMjQdknUYO&index=2
- Recipe page: https://www.cliprecipe.com/recipe/b21d920b-0cf5-4617-980d-14182231f1cc
- Extracted: 2025-07-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt