# Easiest Sourdough Recipe

An easy sourdough recipe with no stretch and folds or cold proofing.

- Total time: 780 min
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g warm, filtered water
- 150 g active sourdough starter
- 12 g sea salt
- 450 g unbleached all purpose flour

## Instructions

1. Add 300 grams of warm, filtered water to a bowl.
2. Add 150 grams of active sourdough starter to the water.
3. Mix the water and sourdough starter with a Danish dough whisk.
4. Add 12 to 15 grams of sea salt to the mixture.
5. Add 450 grams of unbleached all purpose flour to the mixture.
6. Mix everything together until a dough forms.
7. Cover the bowl and let the dough rest on the counter for 8 to 12 hours.
8. Dust the counter with flour.
9. Place the dough onto the floured surface.
10. Shape the dough by folding it several times.
11. Place the shaped dough on parchment paper.
12. Preheat the oven and Dutch oven to 500 degrees Fahrenheit.
13. Transfer the dough on parchment paper into the preheated Dutch oven.
14. Score the top of the dough.
15. Dust the top of the dough with flour.
16. Cover the Dutch oven with its lid.
17. Bake for 42 to 45 minutes.
18. Remove the baked sourdough from the Dutch oven and let it rest for 1 hour.
19. Slice the sourdough bread.

## Equipment

- bowl
- kitchen scale
- danish dough whisk
- lid
- baking sheet
- Dutch oven
- oven mitt
- scoring tool
- serrated knife

## Tips

- Let it rest for 1 hour after baking.

## Source

- Original video: https://www.tiktok.com/t/ZTk7NSC4C/
- Recipe page: https://www.cliprecipe.com/recipe/b21bd04c-8b71-4301-9ae5-ae8dab6995f1
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt