# Chinese Steamed Egg

This Chinese steamed egg recipe is super easy and can be made for breakfast in less than 30 minutes.

- Total time: 30 min
- Category: Drink
- Language: en

## Ingredients

- 2 eggs
- 0.75 cup water
- 0.5 tsp chicken powder
- 0.25 tsp salt
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp sugar
- green onion

## Instructions

1. Whisk together the eggs, water, chicken bouillon, and salt in a measuring cup.
2. Strain the egg mixture into a bowl.
3. Scoop out any bubbles from the strained egg mixture.
4. Cover the bowl with plastic wrap.
5. Poke a few holes in the plastic wrap.
6. Place the bowl on a steaming rack in a pot with boiling water and steam for 15 minutes.
7. Combine soy sauce, sesame oil, and sugar in a small bowl to make a simple sauce.
8. Remove the steamed egg from the pot and take off the plastic wrap.
9. Score the steamed egg into a grid pattern.
10. Drizzle the sauce over the steamed egg.
11. Garnish with scallions.

## Equipment

- bowl
- whisk
- measuring cup
- strainer
- plastic wrap
- knife
- pot
- steaming rack
- spoon

## Tips

- Strain the egg mixture and scoop out any bubbles to ensure the egg custard stays silky smooth.

## Source

- Original video: https://www.instagram.com/reel/DOquFw-EWTU/?igsh=MWhkZWNzdzNpZ3prMA==
- Recipe page: https://www.cliprecipe.com/recipe/b213bc5a-9956-4098-b61b-13e2d50378bf
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt