# 5-minute NO-KNEAD superfood bread

A quick and unprocessed no-knead bread recipe enhanced with ginger, chili, and turmeric for extra flavor and health benefits.

- Total time: 215 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 525 g strong bread flour
- 7 g quick-acting yeast
- 15 g olive oil
- 395 ml warm water
- 12 g fine salt
- 50 ml warm water
- 1 tsp turmeric
- 1 thumb-size fresh ginger, grated
- 1 tbsp fresh red chilli, diced

## Instructions

1. Add flour, yeast, olive oil and 395ml warm water to a bowl. Mix with a spoon until combined.
2. Cover the bowl and leave in a warm place for 30 minutes.
3. Dissolve 12g salt in 50ml warm water.
4. Add turmeric, grated ginger, and diced chili to the dough and mix well (hands can help here).
5. Cover the dough again and leave to rise in a warm place for 2–4 hours.
6. Transfer the dough to a lined loaf tin or a high-sided tray (max 30 × 20cm).
7. Lightly dust the dough with flour.
8. Bake at 220°C fan for 30–40 minutes, until golden and hollow-sounding underneath.
9. Cool the bread on a wire rack before slicing.

## Equipment

- bowl
- spoon
- loaf tin
- high-sided tray (max 30 × 20cm)
- Dutch oven
- wire rack

## Tips

- For best results, bake in a Dutch oven.
- The dough will be loose, which is perfect.

## Source

- Original video: https://www.facebook.com/reel/1629758911548236/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b213a0f1-1e0a-41e7-b7ab-58934d7a516f
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt