# Cabbage and Rice

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Italian
- Language: en

## Ingredients

- 100 g guanciale
- 2 stalks celery
- 1 onion
- 1 half head cabbage
- 1 glug passata
- 4 cups water
- 1 pinch salt
- 1 cup rice
- 20 g parmesan
- 1 knob butter
- 1 handful celery leaves
- 1 drizzle olive oil

## Instructions

1. Cook guanciale in a cold pan.
2. Chop celery and onion.
3. Chop half a head of cabbage.
4. Add olive oil to the pan with the guanciale.
5. Sauté celery and onion on medium-low heat.
6. Add passata once the vegetables are softened.
7. Cook for a couple of minutes and add the cabbage.
8. Top it up with four cups of water.
9. Add a little bit of salt and cook on medium-low for 20 minutes.
10. Prepare your garnish of parmesan.
11. After 20 minutes, the cabbage is cooked, add a cup of rice.
12. Give it a good mix and cook for another 20 minutes, stirring occasionally.
13. Off the heat, add parmesan and butter.
14. Cover it for 5 minutes to let the rice soak the juices.
15. The rice is now cooked, give it a good mix.
16. Plate it up.
17. Finish with celery leaves, parmesan and olive oil.

## Equipment

- cold pan
- knife
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DDAkP76vvyd/?igsh=OXZhMjJyaGQzMzU2
- Recipe page: https://www.cliprecipe.com/recipe/b21160d3-8db2-48b7-a22f-4b0903795b7c
- Extracted: 2024-12-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt