# Clafoutis

Jean-François Piège shows how to cook a delicious cherry clafoutis.

- Category: Dessert
- Language: en

## Ingredients

- quantity almond powder
- quantity sugar
- quantity vanilla
- quantity flour
- quantity eggs
- quantity egg yolk
- quantity cream
- quantity cherries
- quantity butter

## Instructions

1. Mix a good quantity of almond powder.
2. Mix almond, sugar, vanilla and a little bit of flour.
3. Mix all the dry ingredients.
4. Break the eggs, put them in the mixture, add the egg yolks and the cream.
5. Start mixing. Always put the dry ingredients at the bottom of the salad bowl and the liquid on top to avoid lumps.
6. Take an oven dish, butter it and add flour, then remove the excess flour.
7. Pour the clafoutis mixture. There should be a good centimeter, a little more.
8. Pit the cherries.
9. Start with the outside, tightening them well because what is good in a clafoutis is that there are a lot of cherries. When pitting them, they are crushed a little and during cooking, they will give a little juice and they will come to soak in the dough.
10. Bake at 180 degrees.

## Equipment

- oven
- baking dish
- bowl
- whisk

## Tips

- Mix the dry ingredients
- Place the dry ingredients at the bottom of the salad bowl to avoid lumps
- Butter and flour the baking dish
- For a better taste, remove the cherry pits.

## Source

- Original video: https://vm.tiktok.com/ZNdBkaJnQ/
- Recipe page: https://www.cliprecipe.com/recipe/b20ea874-9007-40f1-b996-5e8ae6aff9b4
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt