# Homemade Ketchup

A simple and quick recipe to make homemade ketchup, using basic ingredients and blending for a smooth consistency.

- Total time: 30 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans Diced tomatoes
- 0.33 cup Vinegar
- 0.25 cup Water
- 0.33 cup Sugar or honey
- Salt
- Onion Powder
- Garlic Powder

## Instructions

1. Add 2 cans of diced tomatoes, 1/3 cup of vinegar, 1/4 cup of water, 1/3 cup of sugar or honey, salt, onion powder, and garlic powder to a big saucepan.
2. Bring the mixture to a boil.
3. Let it simmer for about 30 to 40 minutes until the water starts to evaporate and the mixture becomes thick and reduced by about half.
4. Add the thickened sauce to a blender or use an immersion blender to blend until smooth.
5. Pour the homemade ketchup into a mason jar.
6. Store the ketchup in the fridge for about a week.

## Equipment

- Saucepan
- Blender
- Mason jar

## Tips

- For a sweeter ketchup, use apple cider vinegar instead of white vinegar.

## Source

- Original video: https://www.tiktok.com/t/ZTLkSEKF7/
- Recipe page: https://www.cliprecipe.com/recipe/b20cdcca-552f-4cd4-8728-4d5a180fc09e
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt