# Paratha Churros

This recipe turns parathas into a sweet treat by coating them in cinnamon sugar and serving them with melted chocolate.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- as you want frozen paratha
- 3 el sugar
- 1 el cinnamon
- as you want chocolate

## Instructions

1. Heat a pan over high heat.
2. Place the frozen paratha in the pan and bake on both sides until golden brown.
3. Cut the paratha into 8 pieces.
4. Mix the sugar and cinnamon.
5. Put the cut paratha pieces together with the cinnamon sugar in a bowl that can be closed with a lid.
6. Shake to coat paratha pieces with cinnamon sugar.
7. Serve the paratha churros with melted chocolate.

## Equipment

- pan
- knife
- bowl with lid
- saucepan

## Tips

- Parathas from the freezer are vegan

## Source

- Original video: https://www.instagram.com/reel/C3xK_3VKlkR/?igsh=MTV0cGJ2bWNpejFsMw==
- Recipe page: https://www.cliprecipe.com/recipe/b1f5b48c-47c0-4093-b80b-039942cbc040
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt