# Crispy Enoki Mushrooms

These crispy enoki mushrooms are a delicious and easy-to-make vegan snack or side dish.

- Category: Side
- Language: en

## Ingredients

- Flour
- Seasoning
- Water
- Enoki mushroom

## Instructions

1. Add flour to a bowl.
2. Add seasoning to the bowl.
3. Pour water into the bowl.
4. Mix the ingredients in the bowl to create a batter.
5. Cut the roots off the enoki mushrooms.
6. Separate the enoki mushrooms.
7. Dip the enoki mushrooms into the batter, ensuring they are fully coated.
8. Place the coated enoki mushrooms into hot oil in a pan.
9. Fry the enoki mushrooms until golden and crispy.
10. Remove the crispy enoki mushrooms from the pan using a slotted spoon.

## Equipment

- bowl
- knife
- cutting board
- pan
- slotted spoon

## Source

- Original video: https://www.instagram.com/reel/DMqsGiAohlO/?igsh=MXkyN241d2k2OHM4cQ==
- Recipe page: https://www.cliprecipe.com/recipe/b1f33354-d215-4c88-a808-c201413b5764
- Extracted: 2025-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt