# Chicken satay skewers with chili courgette

A delicious recipe for chicken satay skewers served with chili courgette, perfect for family meals and meal prep.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 4 Tbsp Peanut Butter
- 2 Tbsp Red Curry Paste
- 50 ml Coconut Milk
- 1 Tbsp Soy Sauce
- 1 Tsp Fish Sauce
- 250 ml Coconut Milk
- 1 Lime
- 0.5 Handful Fresh Coriander Leaves
- 3 Tbsp Brown Sugar
- 2 Courgettes
- 10 g Salted Butter
- 2 Spring Onions
- 2 Cloves Garlic
- 1 Tsp Chilli Flakes
- 1 Tbsp Sesame Seeds
- 800 g Chicken Thigh Fillet
- 1.33 Cups Uncooked Rice

## Instructions

1. Mix peanut butter, red curry paste, coconut milk, soy sauce, and fish sauce to make the marinade.
2. Take half of the marinade and work it onto your chicken skewers.
3. Place chicken skewers in the oven (bake at 200°C for 20-25 mins, flipping halfway) or air fryer (air fry at 190°C for 14-16 mins, flipping halfway).
4. In the meantime, fry courgette in butter until it's soft.
5. Stir through spring onion, garlic, chili flakes, and sesame seeds with the fried courgette.
6. For the satay sauce, get the rest of the marinade into a pan along with coconut milk, lime juice, fresh coriander, and brown sugar.
7. Give the satay sauce a stir.

## Equipment

- oven
- air fryer
- pan

## Tips

- Set aside a couple of portions for meal prep.
- Bake chicken skewers at 200°C for 20-25 minutes, flipping halfway.
- Air fry chicken skewers at 190°C for 14-16 minutes, flipping halfway.

## Source

- Original video: https://vm.tiktok.com/ZNRA1hTcK/
- Recipe page: https://www.cliprecipe.com/recipe/b1ee84fc-e399-4c4d-82c7-18a0aeb3b3aa
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt