# Gajar Ka Halwa

A delicious and easy-to-make Gajar ka Halwa recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Indian
- Language: en

## Ingredients

- 3 kg Carrots
- 1 cup Adams milk
- 1.5 cups Sugar
- 4 Cardamom pods
- 0.5 cup Adams Desi ghee
- 250 g Khoya

## Instructions

1. Peel and grate 3 kg of carrots. Alternatively, use a food processor.
2. In a pot, cook the grated carrots on low-medium flame for 7-8 minutes without adding anything.
3. Add 1 cup of milk.
4. Add 1.5 cups of sugar.
5. Cook for 20 minutes, covered, until the carrots are tender.
6. Crush 4 cardamom pods and add them to the pot.
7. Add 1/2 cup of Desi ghee and cook for a few minutes to enhance flavor.
8. In a separate pan, melt 250g of Khoya in 1 tablespoon of ghee.
9. Serve the carrot halwa, top with the melted Khoya and garnish with almonds.

## Equipment

- grater
- food processor (optional)
- pot
- pan

## Source

- Original video: https://youtube.com/shorts/XY4ejg9c2Ro?si=zWS0cLq8poDkOGcZ
- Recipe page: https://www.cliprecipe.com/recipe/b1ee1d8f-4bb7-4a91-8281-7ae406a194d7
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt