# Twice Baked Loaded Breakfast Potatoes

A recipe for twice baked loaded breakfast potatoes, which are baked potatoes that have been scooped out, mashed with butter, milk, and seasoning, and then returned to the skin, topped with cheese, bacon, and a fried egg.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 cubes butter
- 1 cup hot milk
- 1 cup cheddar cheese
- 6 slices beef bacon
- 6 eggs

## Instructions

1. Preheat oven and pierce potatoes with a knife.
2. Rub potatoes with avocado oil, salt, and pepper, then roast in the oven.
3. Once roasted, cut potatoes in half and scoop out the flesh.
4. Mash potato flesh with butter, salt, pepper, and hot milk until smooth and creamy.
5. Scoop the mashed potatoes back into the potato skins, creating a well in the center.
6. Add cheddar cheese, bacon, a cracked egg into each potato half, and season with salt and pepper.
7. Bake until egg whites are set but yolks are still runny.
8. Serve and enjoy!

## Equipment

- oven
- baking sheet
- parchment paper
- knife
- bowl
- potato masher
- spoon

## Source

- Original video: https://www.facebook.com/share/r/15HsGuYg1B/
- Recipe page: https://www.cliprecipe.com/recipe/b1ed2f00-d7c6-47f0-beb1-4cd55c8a3c57
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt