# Easiest Yeasted Bagels

This video demonstrates how to make bagels from scratch.

- Servings: 6 servings
- Category: Breakfast
- Language: en

## Ingredients

- 220 grams warm water
- 25 grams honey
- 400 grams bread flour
- some salt
- molasses
- everything bagel seasoning
- flaky salt

## Instructions

1. Measure 220 grams of warm water.
2. Measure 25 grams of honey.
3. Measure 400 grams of bread flour.
4. Add some salt.
5. Add the water mixture to the flour and mix for 8 minutes in a stand mixer, or by hand.
6. Shape the dough using the finger poke method or the roll and wrap method.
7. Cover the bagels and let them rise until doubled in size.
8. Boil the bagels in water with molasses, barley malt syrup, or baking soda.
9. Bake at 450F for 20-30 minutes.

## Equipment

- scale
- measuring cup
- bowl
- stand mixer (optional)
- pot
- baking sheet

## Tips

- Bread flour gives the bagels a chewy New York style texture
- All-purpose flour can be substituted, but the texture will be different
- Molasses, barley malt syrup, or baking soda can be added to the boiling water

## Source

- Original video: https://vm.tiktok.com/ZNdDN4bkM/
- Recipe page: https://www.cliprecipe.com/recipe/b1ea5fbc-2ccd-4b9a-9a7e-803ac6976086
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt