# Crab Stuffed Smoked Salmon

A delicious recipe for smoked salmon stuffed with a creamy crab mixture, seasoned and grilled to perfection.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 8 ounces cream cheese
- 0.5 cup Panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup fresh parsley
- 1 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 8 ounces lump crab meat
- 2 pounds salmon fillet
- 0.5 cup salted butter
- 2 teaspoons minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice

## Instructions

1. In a bowl, combine cream cheese, Panko breadcrumbs, Parmesan cheese, parsley, Old Bay seasoning, lemon juice, mayonnaise, Dijon mustard, and lump crab meat.
2. Mix until well combined.
3. Place the salmon fillet on a piece of butcher paper and make a cut down the middle of the fillet.
4. Carefully open the salmon and stuff it with the crab mixture.
5. Season the stuffed salmon with the spice rub.
6. Place the salmon on the grill.
7. In a pot, melt butter and add minced garlic, red pepper flakes, parsley, and lemon juice. Stir to combine.
8. Pour the butter mixture over the salmon while it cooks on the grill.
9. Continue cooking until the salmon is done.
10. Serve and enjoy.

## Equipment

- bowl
- knife
- grill
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DKPlqIevQDs/?igsh=MTQ0Mml6ZmtpaDh0eA==
- Recipe page: https://www.cliprecipe.com/recipe/b1ea2b94-d37a-4f1d-ab2d-fa0540c69394
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt