# Mantequilla de anchoas

Anchovy butter is a very easy to prepare idea.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- butter
- anchovy fillets in olive oil
- splash olive oil from the can
- splash sunflower oil
- splash water
- pan brioche slices
- olives

## Instructions

1. Soften the butter.
2. Open a can of anchovies.
3. Add the anchovies, a splash of olive oil from the can, a splash of sunflower oil and a splash of water to a food processor and blend.
4. Add the butter and blend again.
5. Toast some brioche slices.
6. Transfer the butter to a piping bag.
7. Pipe the anchovy butter onto the bread.
8. Decorate to your liking and enjoy.

## Equipment

- plate
- food processor
- pan
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdreDPx3/
- Recipe page: https://www.cliprecipe.com/recipe/b1e8d565-1f40-4969-8df3-e07dc97222d3
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt