# Chicken Shashlik Balls with Pesto Sauce

- Servings: 3 servings
- Total time: 7 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 kg Chicken mince
- 1.5 cup Breadcrumbs
- 1 tablespoon Black pepper
- 1 Salt
- 1.5 tablespoons Soya sauce
- 1.5 tablespoons Ginger & garlic paste
- 1 tablespoon Chili flakes
- 1 teaspoon Paprika powder
- 0.5 teaspoon Cayenne chili powder
- 1 Green capsicum cube
- 1 Tomato cube
- 1 Onion cube
- 1 Orange capsicum cube
- 0.5 cup Roasted peanuts
- 3 Garlic clove
- 0.5 cup Basil leaves
- 1 tablespoon Dalda Sunflower Oil
- 1 Dalda Olive Oil Pomace

## Instructions

1. Marinate chicken mince with salt, ginger garlic paste, red chili flakes, soya sauce and 1 tbsp of Dalda Sunflower Oil.
2. Add breadcrumbs and egg.
3. Process the mixture in a chopper into thick pieces.
4. Grease your hands and form meatballs from the minced mixture.
5. Shallow fry the meatballs in Dalda Sunflower Oil until lightly golden brown.
6. Cut capsicum, tomato, and onion into cubes.
7. Marinate the vegetables with salt and pepper.
8. Assemble the shashlik: place vegetables and meatballs onto skewers.
9. Grill the skewers on a grill pan with Dalda Olive Oil Pomace until golden brown.
10. Make pesto sauce: sauté garlic cloves and peanuts in Dalda Olive Oil Pomace.
11. Grind the sautéed garlic, peanuts, basil leaves, green chili, and salt in a grinder.
12. Add Dalda Sunflower Oil slowly until the sauce reaches a thick consistency.
13. Serve the chicken shashlik balls with pesto sauce.

## Equipment

- food processor
- grill pan
- skewers

## Source

- Original video: https://m.youtube.com/watch?v=8ZCy0yF-EZM&pp=ygUTQ2hlZiBtdXJyYWQgZ2lsbGFuaQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/b1e2d176-fa63-4310-808d-e3bedd7bea7b
- Extracted: 2024-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt