# Mushroom Stroganoff

This vegan Mushroom Stroganoff is creamy, flavorful, and very delicious.

- Servings: 1 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 2 garlic cloves
- 1 tbsp vegetable oil
- 300 g fresh mushrooms
- 40 ml white wine
- 1 tbsp tamari or soy sauce
- 180 ml vegetable broth or water
- 180 ml plant-based milk or cream
- 2 tbsp cornstarch
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp smoked paprika
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp nutritional yeast flakes
- 1 tbsp fresh thyme leaves and/or parsley (and/or tarragon)
- 1 rice or pasta

## Instructions

1. Add diced onion to the frying pan and cook until softened.
2. Add minced garlic and cook for a minute.
3. Add sliced mushrooms and cook until softened.
4. Add nutritional yeast, spices and soy sauce to the mushrooms.
5. Add vegetable broth and plant based milk.
6. Stir in cornstarch until the sauce thickens.
7. Serve over rice or pasta.

## Equipment

- frying pan
- wooden spoon
- bowl

## Source

- Original video: https://youtu.be/WTz37DBvm3I
- Recipe page: https://www.cliprecipe.com/recipe/b1de5bbc-8aa5-4ab9-abdb-e5bc9d623ff7
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt