# Caramel Decorated Pastry

A delicious caramel-glazed pastry decorated with salt and gold flakes.

- Total time: 28 min
- Category: Dessert
- Language: en

## Ingredients

- 35 g Glucose
- 200 g Sugar
- 370 g Cream
- 300 g White Chocolate
- Salt
- Gold flakes

## Instructions

1. Add salt to the caramel-glazed pastry.
2. Sprinkle gold flakes on top of the pastry using a sieve.

## Equipment

- knife
- sieve

## Tips

- @fadi_kurdi_chef

## Source

- Original video: https://www.instagram.com/fadi_kurdi_chef/reel/DIeQG7oTmSN/
- Recipe page: https://www.cliprecipe.com/recipe/b1da5a4e-0656-4b7e-9c26-cb843f6731cf
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt