# Patatas con carne

Patatas con carne is a traditional Spanish stew that evokes feelings of nostalgia and warmth.

- Total time: 72 min
- Category: Soup
- Language: en

## Ingredients

- 1.2 kg patatas
- 600 gr carne magra de ternera
- 1 cebolla
- 1 pimiento rojo
- 2 ajos
- 2 zanahorias
- 1 cucharadita pimentón dulce
- 100 ml vino tinto
- 1 hoja de laurel
- 300 gr alcachofas cocidas
- aceite de oliva
- 1 l agua
- sal

## Instructions

1. Add oil to the pot.
2. Add the meat.
3. Season and cook the meat until it is golden.
4. Let the meat release its juices and let them reduce.
5. Add the chopped garlic.
6. Mix in the chopped onion, red pepper, and sliced carrots.
7. Cook everything together for about 10 minutes.
8. When the vegetables are very tender and begin to brown, add the wine and let it reduce.
9. Cut the potatoes into chunks.
10. Mix everything well.
11. Add a few bay leaves.
12. Cover with water.
13. Add salt.
14. Let them start boiling.
15. Let it simmer for 50 minutes on low heat.
16. Add the artichoke hearts.
17. Mix and let the 5 minutes of cooking finish.
18. Turn off the heat.

## Equipment

- cazuela
- knife
- spoon

## Tips

- Cut the potatoes by snapping them. Make a cut in the potato and, without reaching the end, tear off the piece. This creates an irregular cut, which will help the potato release more starch and give us a thicker broth.

## Source

- Original video: https://www.instagram.com/reel/DE0ZICyshYp/?igsh=MXFrcTF2aTZ1dGk2aA==
- Recipe page: https://www.cliprecipe.com/recipe/b1d92638-db97-46b3-87df-7ffcbd698d7c
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt