# Sesame Chicken

Crispy bite-sized pieces of chicken tossed in a sweet and savory sesame sauce.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound chicken
- 1 cup corn starch
- 1 cup flour
- 1 cup soy sauce
- 1 teaspoon white pepper
- 1 egg white
- 1 cup water
- 1 cup honey
- 1 cup ketchup
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 2 tablespoons shaoxing wine
- 2 tablespoons rice vinegar
- 1 clove grated garlic
- 1 cup sesame seeds

## Instructions

1. Combine chicken, cornstarch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.
2. Fry the chicken until golden and crispy. Optionally, double fry for extra crispiness.
3. Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic to make the sesame sauce.
4. Bring the sauce to a boil until thickened.
5. Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

## Equipment

- bowl
- wok
- spoon
- grater
- chopsticks

## Source

- Original video: https://pin.it/4qzlVQpt7
- Recipe page: https://www.cliprecipe.com/recipe/b1d753d4-b5cb-4228-b354-99051f4a0b79
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt