# Rice Cooker Chicken

This is an easy and delicious chicken meal made entirely in a rice cooker.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 boneless chicken thighs
- ginger
- garlic
- soy sauce
- dark soy sauce
- black pepper
- Lee Kum Kee's premium oyster sauce
- chicken broth
- washed rice
- 1 handful scallions

## Instructions

1. Season two boneless chicken thighs with ginger, garlic, soy sauce, dark soy sauce, black pepper, and Lee Kum Kee's premium oyster sauce.
2. Add chicken broth to your washed rice.
3. Layer the seasoned chicken on top of the rice in the rice cooker.
4. Run the rice cooker on a normal rice cooking cycle.
5. Fluff up your rice once cooked.
6. Optionally, add a handful of scallions.

## Equipment

- rice cooker

## Tips

- Don't skip the Lee Kum Kee's premium oyster sauce for deep savory taste with a hint of sweetness.
- Rice cookers vary, so you might need to adjust the cooking cycle.
- Fluff up your rice after cooking.

## Source

- Original video: https://www.tiktok.com/t/ZP8fF6KQ5/
- Recipe page: https://www.cliprecipe.com/recipe/b1d1f5df-c5bb-41be-959b-ec009a2f63e2
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt