# Vegan Mushroom Shawarma

A delicious vegan shawarma wrap made with oyster mushrooms, onions, and a creamy sesame sauce.

- Total time: 11 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 oyster mushrooms
- 2 tablespoons olive oil
- 1 red onions
- 1 white onions
- 2 tablespoons soy sauce
- 1 pinch seasonings
- 1 tablespoon tomato paste
- 1 lemon juice
- 1 cup yogurt
- 2 tablespoons sesame paste
- 1 lemon
- 1 tablespoon water
- 1 handful parsley
- 5 pickles
- 1 red pepper
- 2 tortilla

## Instructions

1. Prepare the oyster mushrooms by mixing them with olive oil, red and white onions, soy sauce, seasonings, tomato paste, and lemon juice. Then, mix everything together with your hands.
2. Roast the mushroom mixture in a preheated oven until golden brown.
3. While the mushrooms roast, prepare the sauce by mixing yogurt, sesame paste, lemon juice and water in a bowl.
4. Spread some sauce on the tortilla and add the roasted oyster mushroom mixture.
5. Add parsley, pickles and red pepper.
6. Roll the tortilla.
7. Heat the tortilla on a pan for a short time.
8. Cut the tortilla into half.
9. Serve and enjoy!

## Equipment

- baking sheet
- bowl
- pan
- knife
- tongs

## Source

- Original video: https://www.instagram.com/reel/DHrFdtPogu0/?igsh=MWZueGpuZGc3bm1kOA==
- Recipe page: https://www.cliprecipe.com/recipe/b1cea51d-17ab-4b7a-b993-95158fdbbf6b
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt