# Lobster Mac and Cheese

A delicious lobster mac and cheese recipe with a creamy sauce, three types of cheese, and a hint of alcohol for extra flavor.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Language: en

## Ingredients

- 2 main lobster tails
- 4 ounces butter
- 2 ounces flour
- 1 big shallots
- 0.5 pound macaroni
- 4 ounces butter
- 4 cups milk
- 1 little bit fresh tarragon
- 1 little bit italian parsley
- 2 Cognac
- 2 cream sherry
- 4 ounces gruyere cheese
- 4 ounces parmigiano-reggiano cheese
- 4 ounces fontina cheese
- 1 little bit ground black pepper
- 1 little bit fresh breadcrumb
- 1 touch cream

## Instructions

1. Take some beautiful main lobster tails and extract the meat.
2. Cut the lobster meat in bite-size pieces.
3. Add a little bit of butter to a pan.
4. Make the sauce using 4 ounces of butter and 2 ounces of flour. Cook for 1 minute.
5. Sauté a big shallot in a pan.
6. Add the lobster meat to the pan.
7. Add milk to the sauce, and mix in some fresh tarragon or italian parsley.
8. Add a little bit more milk to the sauce.
9. Add 2 alcohol (Cognac and cream sherry) to the lobster mac and cheese.
10. Add the grated gruyere, parmigiano-reggiano and fontina cheese to the sauce. Mix well.
11. Add the cooked macaroni.
12. Add a touch of cream and some black pepper.
13. Put the mac and cheese in a dish and sprinkle with breadcrumbs.
14. Bake for 25 minutes at 325°F or 162°C.

## Equipment

- scissors
- knife
- pan
- whisk
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@jeanpierrechefs/video/7451798925725437214
- Recipe page: https://www.cliprecipe.com/recipe/b1cc59e7-1d4a-43d6-8384-d6b73a73970d
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt