# La célèbre recette de viande

This is a recipe for meat pie that consists of covering pork fillet with bacon, fried onions, cheese and puff pastry, and then baking it in the oven.

- Category: Dessert
- Language: en

## Ingredients

- 500 g pâte feuilletée
- 100 g lard
- 2 pc oignon
- 10 g ail
- 3 g sel
- 1 g poivre noir
- 100 g fromage à pâte pressée
- 2 pc filet de porc
- 7 g sel
- 7 g poivre noir
- 7 g paprika doux
- 1 pc oeufs
- 8 g graines de sésame
- 15 g ail
- 1 g poivre noir
- 2 g sel
- 300 g pommes de terre
- 1 pc courgette
- 2 pc carotte
- 5 g romarin
- 30 ml huile
- 5 g romarin

## Instructions

1. Season the pork fillet to your taste.
2. Fry the meat on both sides.
3. Chop the onion.
4. Fry the onion with garlic and spices.
5. Cut out the middle of the dough.
6. Place the bacon slices.
7. Add fried onion.
8. Grate cheese.
9. Place the fried meat.
10. Wrap the meat with puff pastry.
11. Place in the cake pan.
12. Brush with beaten egg and sprinkle with sesame seeds.
13. Bake in the oven for 45 minutes.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- cake pan
- brush

## Source

- Original video: https://www.facebook.com/share/r/19QRu1Vxv9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b1c98c0c-b337-4375-af83-758c8eec3614
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt