# Spanish Omelet

A delicious and easy Spanish omelette recipe.

- Total time: 1 min
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 pinch salt
- 1 pinch black pepper
- 2 potato
- 1 onion
- 1 green onion
- 2 tablespoons olive oil

## Instructions

1. Crack 3 eggs into a bowl.
2. Add salt and black pepper.
3. Mix well with a whisk.
4. Peel and thinly slice 2 potatoes.
5. Finely chop 1 onion and some green onions.
6. Add olive oil to a frying pan and sauté the onions for 1 minute.
7. Add the sliced potatoes and cook until tender.
8. Strain excess oil and mix the cooked potatoes and onions with the eggs.
9. Add the chopped green onions, black pepper, and salt.
10. Mix lightly with a spatula.
11. Add olive oil to a clean pan and pour the egg mixture into it.
12. Cook on medium heat.
13. Once one side is cooked, flip the omelette using a plate.
14. Cook the other side properly.
15. Serve and enjoy!

## Equipment

- whisk
- knife
- frying pan
- plate
- spatula

## Source

- Original video: https://youtube.com/shorts/ML8SuMhOH_w?si=_51mEUjflGJmg0Wg
- Recipe page: https://www.cliprecipe.com/recipe/b1c5b70b-2bda-4ab8-874f-7fd43f109335
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt