# Jiaozi di Mulan

Chinese dumplings, a classic dish typically eaten on New Year's Eve.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g farina '00
- 1 cucchiaino fecola di patate
- 100 ml acqua bollente
- 200 g pancetta di maiale
- 160 g cavolo cinese
- 2 funghi xianggu (shiitake)
- 1 cipollotto
- 1 cm zenzero
- 2 spicchi aglio
- 2 cucchiaini salsa di soia chiara
- 1 cucchiaino vino di riso
- 1 cucchiaino salsa di ostriche
- q.b. pepe bianco
- 2 cucchiaini brodo di ossa di maiale (facoltativo)
- q.b. aceto di riso nero
- q.b. salsa di soia chiara
- q.b. peperoncino

## Instructions

1. Mix flour, boiling water and potato starch.
2. Knead the dough alternating phases of 5 minutes of work to 5 minutes of rest for 30 minutes.
3. Blanch cabbage and mushrooms, cool and remove excess water with a cloth.
4. Finely beat the pork belly, crush the garlic and finely chop the spring onion, ginger, mushrooms and cabbage.
5. Combine everything for the filling, seasoning with light soy sauce, rice wine, oyster sauce and white pepper.
6. Return to the dough, rolling it into an elongated shape to divide into dumplings.
7. Press each dumpling with the palm of your hand and roll it into a circle, thin on the sides and thicker in the center.
8. Fill with a dollop of filling and close with 4 folds oriented towards the center.
9. Cook the dumplings in steam for 12 minutes.
10. Serve with a dip of black rice vinegar, soy sauce and chilli.

## Source

- Original video: https://vm.tiktok.com/ZNdSpuWjs/
- Recipe page: https://www.cliprecipe.com/recipe/b1c45f24-ed82-4b9b-b26f-e934eb57e3e7
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt