# Gâteau de Savoie

- Cuisine: French
- Difficulty: easy
- Language: en

## Ingredients

- 1 knob butter, softened
- 2 tbsp sugar
- 6 whole egg
- 100 g sugar
- 115 g flour
- 35 g cornstarch
- 1 whole lime
- 50 g sugar

## Instructions

1. Grease the ring mold with the softened butter.
2. Dust the mold with sugar, ensuring it coats the buttered surface.
3. Separate the egg yolks from the egg whites into two bowls.
4. Add 100g of sugar to the egg yolks and beat with an electric mixer until the mixture is thick and pale.
5. Sift in the flour and cornstarch, then gently fold into the yolk mixture.
6. Grate the zest of the lime into the yolk batter and mix to combine.
7. Beat the egg whites with an electric mixer until they start to form peaks, then gradually add 50g of sugar, beating until firm peaks form.
8. Add the juice from half the lime to the stiffened egg whites.
9. Gently fold the egg whites into the yolk mixture in three parts, mixing vigorously the first time and more delicately the next two times.
10. Pour the batter into the prepared ring mold.
11. Bake at 170°C for 40 minutes.

## Source

- Original video: https://www.facebook.com/reel/1849625702424432
- Creator: Not So Superflu
- Recipe page: https://www.cliprecipe.com/recipe/b1b82aa0-dc6a-4fb8-940e-32a4c902a92b
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt