# Quick Pickle Kohlrabi

A quick and delicious way to enjoy kohlrabi as a snack or on a salad.

- Category: Salad
- Language: en

## Ingredients

- 0.5 cup water
- 0.5 cup rice vinegar
- 0.5 tsp black peppercorns
- 0.25 tsp red pepper flakes
- 0.5 tsp red pepper flakes
- 1 tsp white granulated sugar
- 1 tsp kosher salt
- 2 garlic cloves, smashed
- 1 large kohlrabi

## Instructions

1. Start by making the brine by combining 1/2 cup of water, 1/2 cup of rice vinegar, 1/2 a teaspoon of black peppercorns, a quarter to 1/2 a teaspoon of red pepper flakes, 1 teaspoon of white granulated sugar, 1 teaspoon of kosher salt, and two smashed garlic cloves.
2. Bring this mixture to a simmer until the sugar and salt are dissolved.
3. With a sharp knife, peel the kohlrabi back to its nice white flesh.
4. Using a mandolin or a sharp knife, slice the kohlrabi into nice thin pieces.
5. Layer the strips of kohlrabi in a jar just big enough to contain them.
6. Once the brine is dissolved, pour it hot directly over the kohlrabi in the jar.
7. Put a lid on and make sure the kohlrabi is mostly submerged.
8. Place the jar in the fridge.
9. After a day or a week, you can eat the pickled kohlrabi as a snack or on a salad.

## Equipment

- sharp knife
- mandolin
- jar
- lid

## Tips

- Be careful when using a mandolin and use a guard.
- Ensure the kohlrabi is mostly submerged in the brine.

## Source

- Original video: https://www.youtube.com/shorts/cHoxBDtYtBg
- Recipe page: https://www.cliprecipe.com/recipe/b1b7ff7c-34c8-4ac3-bb8d-1480e4f45192
- Extracted: 2026-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt