# Braised Leeks & Chuck Roast

A festive and comforting braised chuck roast with leeks, a traditional Rosh Hashanah centerpiece.

- Servings: 1 servings
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 lb chuck roast
- kosher salt
- freshly ground black pepper
- 2 tbsp neutral oil
- 1-2 medium shallot
- 5-6 whole garlic clove
- 1/3 cup dry white wine
- 1 tsp whole black peppercorns
- 3 whole bay leaves
- ground turmeric (optional)
- as needed water
- 3-4 medium leek
- 1 tsp fresh thyme leaves
- 1 1/2-2 cup reserved braising liquid
- 1-2 tbsp extra-virgin olive oil
- parsley, chopped (optional)
- crusty bread

## Instructions

1. Season the chuck roast chunks liberally with kosher salt and freshly ground black pepper.
2. Heat oil in a large pot and sear the beef chunks on all sides until browned.
3. Add quartered shallots and peeled garlic cloves to the pot, then deglaze with dry white wine.
4. Add whole peppercorns and bay leaves. Pour in water as needed, cover, and braise in the oven.
5. Cut the leeks into 1 1/2-inch to 2-inch chunks.
6. Arrange the leek chunks in a baking dish, add the cooked beef, sprinkle with fresh thyme, and pour over the reserved braising liquid and extra-virgin olive oil.
7. Cover and cook until tender.
8. Garnish with chopped fresh parsley before serving with crusty bread.

## Equipment

- large pot
- tongs
- cutting board
- chef's knife
- baking dish

## Tips

- Cut leeks into 1 1/2-inch to 2-inch pieces.
- You can add tiny golden potatoes to cook alongside the leeks.
- For an easier method, set oven to 225°F and braise for 8-9 hours.

## Source

- Original video: https://www.instagram.com/reel/DdE_olKPHtB/?stkn=aG53OWR2ZnRzbnNl
- Creator: Yarin Danieli
- Recipe page: https://www.cliprecipe.com/recipe/b1b5e857-5c0d-45af-8d8f-ee9ed39312b2
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt