# Restaurant-style Tomato Sauce

A daily batch of tomato sauce prepared fresh for the restaurant, serving as the base for various pasta and pizza dishes.

- Servings: 20 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 liter extra virgin olive oil
- 4 whole Spanish onion
- 6 can canned tomatoes
- salt (optional)
- fresh basil (optional)

## Instructions

1. Pour extra virgin olive oil into a hot pan.
2. Add chopped Spanish onions to the oil.
3. Add the canned tomatoes to the pan.
4. Season with salt and add fresh basil leaves.
5. Blend the sauce lightly with an immersion blender, leaving some texture.

## Equipment

- large pot
- wooden spoon
- immersion blender

## Source

- Original video: https://www.tiktok.com/t/ZTDu2G5nD/
- Creator: graziellasbrooklyn
- Recipe page: https://www.cliprecipe.com/recipe/b1aec854-1358-41e0-8bb6-e9e7dc15bba0
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt