# Sticky Korean Cauliflower Wings

A recipe for sticky and crispy Korean cauliflower wings, a delicious and easy-to-make dish.

- Total time: 12 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 head of cauliflower
- 1 spring onion
- 0.5 cup potato starch
- 10 tablespoons plain flour
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 1 teaspoon chicken salt
- 1 tablespoon white pepper
- 0.75 cup water
- 1 teaspoon sesame oil
- 1 tablespoon gochujang
- 1 shallot
- 3 cloves minced garlic
- 1 tablespoon gochujaru (red pepper flakes)
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 0.33 cup water
- 2 tablespoons golden caster sugar
- 1 teaspoon Dijon mustard

## Instructions

1. Mix all fry batter ingredients in a bowl, then add water and whisk until a batter consistency is formed.
2. Cut cauliflower into florets and coat them in the batter.
3. Heat sunflower oil in a pan and fry the cauliflower florets in batches until golden brown.
4. Remove the florets, let them cool on a rack, and fry again for a crispier texture.
5. In a pan, fry shallots and garlic, then add all the sticky Korean marinade ingredients.
6. Simmer the marinade until it thickens, and toss the fried cauliflower in the sauce.
7. Serve garnished with spring onions.

## Equipment

- knife
- bowl
- whisk
- frying pan
- spatula
- cooling rack

## Source

- Original video: https://vm.tiktok.com/ZNdemUCj3/
- Recipe page: https://www.cliprecipe.com/recipe/b1a9356f-48c0-4de9-870d-733eb17149be
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt