# SOURDOUGH STRAWB MUFFS

This video shows how to make sourdough strawberry muffins with a crumble topping.

- Total time: 30 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups all purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon corn starch
- zest of half a lemon
- 1 cups strawberries
- 8 tablespoons butter
- 2 large eggs
- 0.5 cup sourdough starter
- 3 tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 0.25 cup granulated sugar
- 0.25 cup all purpose flour

## Instructions

1. Make the crumble mixture and set it aside to rest.
2. Mix the melted butter and sugars until smooth, then add the remaining wet ingredients and set aside.
3. Combine the dry ingredients and add the strawberries.
4. Pour the wet ingredients into the dry mixture and mix well.
5. Scoop the mixture into lined muffin tins.
6. Top with the crumble mixture.
7. Bake the muffins in a preheated oven at 350 degrees Fahrenheit for 30-35 minutes.
8. Remove the muffins from the tin and let them cool.

## Equipment

- muffin tin
- bowl

## Tips

- If fermenting, let rest covered on counter for a few hours.

## Source

- Original video: https://www.tiktok.com/t/ZTj7XpYKu/
- Recipe page: https://www.cliprecipe.com/recipe/b1a64477-29ff-42c8-a046-b1ae7bedbd4c
- Extracted: 2025-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt