# Sticky Date Pudding

A recipe for a delicious sticky date pudding.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 gr pitted dates
- 2 cups boiling water
- 2 tsp bi carb soda
- 200 gr unsalted butter
- 1.25 cup brown sugar
- 4 eggs
- 2 cups flour
- 2 tbsp baking powder

## Instructions

1. Pour pitted dates into a bowl.
2. Cut the dates in halves to make sure there are no pits.
3. Cover the dates with boiling water.
4. Add bi carb.
5. Let the dates sit for 5 minutes.
6. Blend the mix together.
7. Add your butter and brown sugar.
8. Blend the mix together again.
9. Add your eggs.
10. Blend the mix together again.
11. Sift through your flour and baking powder.
12. Gently fold that with a spatula.
13. Grease a baking tray with butter and flour.
14. Pour mixture into the tray.
15. Spread the mix into the baking tray.
16. Bake in the oven.
17. Poke holes into the cake.
18. Drench with butterscotch sauce.
19. Top with whipped cream or ice cream.

## Equipment

- bowl
- scissors
- spoon
- blender
- sieve
- spatula
- cupcake tray
- knife
- oven

## Tips

- Serve warm with vanilla ice cream or whipped cream.
- For cupcake tray bake for 30-35mins at 180c
- For pan with thicker layer bake for 45-55mins at 180c

## Source

- Original video: https://www.instagram.com/reel/ClTXAEfg2bN/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/b194f200-d367-4c37-8a15-d67af19d2666
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt