# Perfect Vanilla Cupcakes

This easy vanilla cupcakes recipe can be made without an electric mixer, using just a wooden spoon or a whisk.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- wet ingredients
- flour

## Instructions

1. Let the cupcakes cool for 3 minutes in the pan after baking.
2. Remove the cupcakes to a wire rack to cool completely.

## Equipment

- wooden spoon
- whisk
- weighing scale
- oven
- pan
- wire rack

## Tips

- All the wet ingredients must be at room temperature.
- Measure the flour correctly; use a weighing scale for accurate measurement if available.
- Adjust baking time and temperature based on your oven type.
- Turn the pan halfway through baking and avoid opening the oven frequently.
- After baking, cool cupcakes for 3 minutes in the pan, then transfer to a wire rack to cool completely.

## Source

- Original video: https://m.youtube.com/watch?v=4cFfr6WO-us&list=PLUexJGgoWYeftgqqCBq3CNTn0unJk2Foi&index=2&pp=gAQBiAQBsAgC
- Recipe page: https://www.cliprecipe.com/recipe/b190e664-c203-4ed6-a5fc-b3365a29f8c5
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt