# Lazy Bao

These steamed buns are fluffy with a crispy bottom, super simple to make and unbelievably juicy!

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Chinese
- Language: en

## Ingredients

- 2 cups self raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 2 cloves garlic
- 14 slices red onion
- 1 handful chives
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce

## Instructions

1. Add self raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2. Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
3. Flour your surface and slice the dough into four. Roll out the wrappers and place a spoonful of the filling into the centre.
4. Wrap up around the filling and seal.
5. Place all of your dumplings into a steamer.
6. Optionally fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- spoon
- knife
- steamer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DF8LZYesHsk/?igsh=b2ZidW82ZHlvMndx
- Recipe page: https://www.cliprecipe.com/recipe/b18eb2e6-2df2-4976-9b0b-e3ee465b7f26
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt