# Mac ‘n Cheese Kentaco

A Mac ‘n Cheese Kentaco is a fried chicken fillet filled with creamy macaroni and cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cups pasta
- 4 cups cubed cheese
- 1 cup cream
- 1 chicken breast
- 1 tablespoon seasoning
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1.5 cups flour

## Instructions

1. Cook the pasta according to package directions.
2. In a pan, melt the cheese with some cream until smooth.
3. Add the cooked pasta and stir until combined.
4. Pound the chicken breast to flatten it.
5. Season the chicken with a mix of seasoning, paprika, and garlic powder.
6. Dredge the chicken in flour.
7. Fry the chicken until golden brown and crispy.
8. Assemble the Kentaco by filling the fried chicken with the macaroni and cheese.

## Equipment

- frying pan
- spatula
- meat pounder
- measuring cup
- tongs

## Source

- Original video: https://youtube.com/shorts/1l7QG5IZtgY?si=9wa3jbdUZjSR76Nb
- Recipe page: https://www.cliprecipe.com/recipe/b18b224a-6191-42ca-a57f-6f343e6a7fd2
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt