# Carrot Cake

This is a simple and delicious carrot cake recipe that will be your go-to recipe.

- Category: Baked Goods
- Language: en

## Ingredients

- carrot
- 100 ml oil
- eggs
- sugar
- wheat flour
- baking powder
- 250 g carrot
- 100 ml oil
- 4 eggs
- 380 g sugar
- 250 g flour
- 1 colher sopa baking powder
- 1 xícara chocolate powder
- 1 xícara sugar
- 0.5 xícara milk

## Instructions

1. Add medium carrots, oil, and eggs to the blender.
2. Blend until smooth.
3. Add sugar.
4. Blend again.
5. Pour the blended mixture into a bowl.
6. Add wheat flour and baking powder.
7. Combine all ingredients.
8. Pour batter into the baking pan.
9. Bake in a preheated oven at 180 degrees.
10. Make the chocolate topping with chocolate powder, milk and sugar.
11. Pour the chocolate topping over the baked cake.

## Equipment

- blender
- baking pan

## Tips

- Beat well to avoid the cake becoming heavy.
- Do not put the flour in the blender or gluten may develop in the dough.

## Source

- Original video: https://www.instagram.com/reel/DJ9Vv1auVY4/?igsh=MWkzZmR0YWE2M2ExYg==
- Recipe page: https://www.cliprecipe.com/recipe/b18a5b35-1266-4842-a65d-4a438062c052
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt