# Rosemary & Garlic Roast Potatoes

A recipe for perfect roast potatoes, ideal for holiday meals like Thanksgiving and Christmas.

- Category: Side
- Language: en

## Ingredients

- Potatoes
- Salt
- Black Pepper
- Garlic
- Rosemary
- Olive oil

## Instructions

1. Wash the potatoes.
2. Peel the potatoes.
3. Cut the potatoes into halves or quarters.
4. Place the cut potatoes in a pot.
5. Add salt to the pot with potatoes and fill with water.
6. Boil the potatoes.
7. Put oil in a baking tray and preheat in the oven.
8. Drain the boiled potatoes using a colander.
9. Transfer the drained potatoes to the hot baking tray.
10. Season the potatoes with salt and pepper.
11. Toss the potatoes to coat them with oil and seasonings.
12. Bake the potatoes in the oven.
13. Slice the garlic.
14. Mince the garlic.
15. Chop fresh rosemary.
16. Combine the minced garlic and chopped rosemary in a bowl.
17. Add olive oil to the garlic and rosemary mixture.
18. Stir the mixture well to combine.
19. Take the potatoes out of the oven after they are golden brown.
20. Pour the garlic and rosemary oil mixture over the roasted potatoes.
21. Toss the potatoes to evenly coat them with the herb oil.
22. Return the potatoes to the oven to finish baking.
23. Serve the perfect roast potatoes.

## Equipment

- Oven
- Baking tray
- Colander
- Pot
- Knife
- Cutting board
- Spoon
- Bowl
- Tongs

## Source

- Original video: https://www.instagram.com/reel/CzRRKrhhLpO/?igsh=OTU2Z3M0dzM5azdq
- Recipe page: https://www.cliprecipe.com/recipe/b186a3ec-113d-42dd-9e17-2b074f50c686
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt