# Pickled Eggs

Pickled eggs recipe.

- Servings: 15 servings
- Total time: 1 min
- Category: Snack
- Language: en

## Ingredients

- 15 eggs
- 1 cup water
- 1 package Mrs. Wages Kosher Dill Pickle Brine Mix
- 1 cup water
- 1 cup vinegar

## Instructions

1. Hard boil eggs.
2. Put ice and water into a bowl.
3. Give the eggs an ice bath as soon as they come out of the water.
4. Let them cool off, then peel all of the eggs and put them into jars.
5. Get some Mrs. Wages Kosher Dill Pickle Brine.
6. Add water, vinegar and your pickle brine mix into a pot and bring to a boil.
7. Pour the brine over your eggs and put the lids on the jars.
8. Throw the jars in the fridge overnight.

## Equipment

- pot
- spoon
- bowl
- jars
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/967655871975292
- Recipe page: https://www.cliprecipe.com/recipe/b1839cd5-cc17-446e-9bf8-803307a78ef3
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt