# Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette

This Spring Orzo Pasta Salad with Crispy Shallot Vinaigrette is a delicious and easy dish, perfect for spring dinners or lunches.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- shallots
- lemon
- olive oil
- arugula
- orzo
- sautéed asparagus
- peas
- feta cheese
- basil
- mint

## Instructions

1. Fry sliced shallots in oil until crispy.
2. Remove the crispy shallots from the oil and drain the oil into a measuring cup.
3. Add lemon juice to the oil.
4. Whisk the dressing ingredients together until combined.
5. Combine arugula, cooked orzo, sautéed asparagus, peas, feta cheese, basil, and mint in a large bowl.
6. Pour the crispy shallot dressing over the salad ingredients.
7. Mix all ingredients thoroughly.

## Equipment

- pan
- measuring cup
- whisk
- bowl

## Tips

- The crispy shallot vinaigrette can be used on literally anything due to its bright and yummy flavor; definitely save it just for the dressing alone.
- You will be obsessed with this pasta salad; you have to try it.

## Source

- Original video: https://vm.tiktok.com/ZMS3YBsu5/
- Recipe page: https://www.cliprecipe.com/recipe/b182590a-f5fd-475d-9098-1dab2ab5b920
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt