# Kip merguez hapjes

These are flavorful snacks with the spices of the sausages that the daughters of the creator of this recipe like very much.

- Total time: 20 min
- Cuisine: Moroccan
- Category: Breakfast
- Language: en

## Ingredients

- 1 pak kip merguez
- 1 aardappel
- handje doperwten
- paar stengels peterselie
- 3 stengels bosui
- 1 rol bladerdeeg
- Bagel everything kruiden
- geraspte mozzarella
- 1 ei
- 1 eetlepel melk

## Instructions

1. Put the kip merguez in a bowl.
2. Add the aardappel blokjes.
3. Add the bosui, doperwten en peterselie.
4. Mix it well together.
5. Roll out the bladerdeeg and spread the filling over it.
6. Put some mozzarella kaas on top.
7. Roll up the lap and cut the roll into pieces.
8. Grease the ei on top and sprinkle the zaadjes over it.
9. Bake them at 200 degrees for about 20 minutes.

## Equipment

- Airfryer

## Tips

- Schil en snij de aardappel in kleine blokjes.
- Die bak je dan eerst even in de Airfryer of frituur ze.
- Snij de bosui in fijne ringetjes.
- Ontvel de worstjes.

## Source

- Original video: https://www.instagram.com/reel/DHQR8MJIxo4/?igsh=MTh0NWMxMHJ0MW90
- Recipe page: https://www.cliprecipe.com/recipe/b181d4c9-c6ba-4a48-894b-e83a7ca79207
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt