# Sandwich hommage à la gastronomie italienne

This is a crazy, really good sandwich that pays homage to Italian gastronomy.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 gros pain ciabatta bread
- 1 of olive oil
- quantité à volonté mortadella
- grilled peppers
- Quelques spinach shoots
- 2 cuil. à soupe pesto rosso
- 150 g mascarpone
- gorgonzola
- 1 poignée pine nuts
- pistachios
- Quelques fresh basil leaves

## Instructions

1. Start with ciabatta bread.
2. Put 1 of olive oil on top of the ciabatta bread and put it to toast all along the cooking next to it.
3. In 1 small pan, dry roast pine nuts and pistachios.
4. Cover the board with a cloth of mortadella.
5. Melt mascarpone, gorgonzola or both on the bread.
6. Add pesto with 1 tiny bit of chili.
7. Add spinach shoots.
8. Add grilled peppers.
9. Add mortadella mixture.
10. Add melted cheese.
11. Add pine nuts.
12. Add fresh basil leaves.
13. Cut the sandwich.

## Tips

- The idea is to burn the mortadella for two-three minutes, pressing it well to have this side well crispy on the top and well melting inside.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7376307486271245600?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/b17e6f81-19f5-4316-9211-0be06a5a8094
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt