# Le meilleur gâteau au chocolat du monde

This chocolate cake has a crunchy crust, a runny layer, and a melting layer and it's rich, melting, decadent, and delicious.

- Total time: 60 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g beurre
- 200 g chocolat noir (70% minimum)
- 30 g cacao en poudre non sucré
- 30 g farine
- pincée sel
- 6 oeufs
- 225 g sucre en poudre

## Instructions

1. Melt the butter and chocolate.
2. Separate the egg whites and yolks.
3. Mix the egg yolks with half of the sugar until the mixture thickens and turns white.
4. In a second bowl, whisk the egg whites with the other half of the sugar until stiff peaks form.
5. Add the melted chocolate to the egg yolk mixture.
6. Add the cocoa powder and flour.
7. Gently fold in the egg whites.
8. Pour 2/3 of the batter into the mold.
9. Cover the remaining 1/3 of the batter and refrigerate.
10. Bake for 25 minutes and let cool.
11. Spread the remaining 1/3 of batter on the cake and bake for 10-15 minutes.

## Equipment

- whisk
- mixer
- spatula
- oven

## Tips

- Preheat the oven to 180°C.
- Butter a 22 cm springform pan.

## Source

- Original video: https://www.instagram.com/reel/DDukkrAgz7P/?igsh=MTc0dDVncXltYXhk
- Recipe page: https://www.cliprecipe.com/recipe/b177d050-f25c-4012-830b-11444f773e4f
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt