# Shrimp Rice Paper Dumplings

These shrimp rice paper dumplings are easy to make and taste delicious!

- Total time: 14 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bunch Asian chives
- 1 fresh ginger
- 1 fresh garlic
- 1 pound shrimp
- 1 tablespoon corn starch
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 16 rice paper
- 1 neutral oil

## Instructions

1. Finely chop the Asian chives and set aside.
2. Mince the fresh ginger and garlic.
3. Devein and chop the shrimp.
4. Add the chopped shrimp, chives, ginger, and garlic into a bowl.
5. Add 1 tablespoon of cornstarch, 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil to the bowl and mix well.
6. Dip each rice paper round in water for about 30 seconds.
7. Place a spoonful of the filling in the center of each dampened rice paper round.
8. Fold the rice paper to create a small square package and place it on a baking sheet lined with parchment paper.
9. Brush the top of each dumpling with a little neutral oil, flip, and brush the other side.
10. Bake at 400°F for 7 minutes on one side, flip, and bake for another 7 minutes.
11. Broil on high for a couple of minutes until golden brown and crispy.

## Equipment

- knife
- bowl
- spoon
- baking sheet
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZP8FPCNxN/
- Recipe page: https://www.cliprecipe.com/recipe/b176141c-53c3-49a8-ac0c-4dd931328202
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt