# Fresh Tomato Soup

This recipe shows how to make a delicious and easy fresh tomato soup with goat cheese.

- Servings: 2 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 10 tomatoes
- 2 stems basil
- 1 container cherry tomatoes
- 1 onion
- 2 bulbs garlic
- 1 good amount olive oil
- 1 little drizzle balsamic vinegar
- 1 good amount salt
- 1 good amount pepper
- 1 good amount smoked paprika
- 1 cup vegetable stock
- 4 ounces goat cheese
- 1 handful oregano
- 1 lots parmesan cheese
- 2 bell peppers

## Instructions

1. Cut the tomatoes in quarters, place them on a sheet pan lined with aluminum foil.
2. Add the basil stems to the tray.
3. Add the cherry tomatoes to the tray.
4. Cut the onion and add it to the tray.
5. Cut the garlic bulbs in half to expose the cloves, and add the cloves to the tray.
6. Add a good amount of olive oil, balsamic vinegar, salt, pepper, and smoked paprika to the tray and mix everything well.
7. Roast the vegetables in the oven at 400 degrees for about 40-45 minutes.
8. Add the roasted vegetables to a blender.
9. Add the basil, oregano, and goat cheese to the blender.
10. Blend everything until smooth.
11. Strain the mixture into a pot using a strainer.
12. Add 1 cup of vegetable stock and smoked paprika to the pot and stir.
13. Serve the soup in a bowl, and add parmesan cheese and chopped basil on top.

## Equipment

- knife
- sheet pan
- aluminum foil
- blender
- strainer
- pot
- wooden spoon
- grater

## Source

- Original video: https://vm.tiktok.com/ZMkvbQJNm/
- Recipe page: https://www.cliprecipe.com/recipe/b175571d-031f-497d-b00e-75aef74dbbf9
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt