# Onion Dahi Tikhari

Onion Dahi Tikhari is a delicious and flavorful dish made with yogurt and sautéed onions.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 9 garlic cloves
- 1 tbsp whole coriander seeds
- 1 handful peanut
- 4 fresh chilli
- 1 tbsp desiccated coconut
- 2 tbsp sunflower oil
- 1 tbsp black mustard seeds
- 1 handful curry leaves
- 1 medium red onion
- 2 tbsp red chilli powder
- 1 tbsp cumin powder
- 0.5 tbsp turmeric powder
- 1 tsp salt
- 6 tbsp yogurt
- 1 handful coriander leaves

## Instructions

1. Sauté garlic cloves, whole coriander seeds, peanut, fresh chilli, and desiccated coconut in a pan with sunflower oil for 5-6 minutes.
2. Blend the sautéed mixture in a blender.
3. In a pan, sauté sunflower oil, black mustard seeds, curry leaves and chopped red onions until golden brown.
4. Add garlic masala to the sautéed onions.
5. Add red chilli powder, cumin powder, turmeric powder, and salt.
6. Mix well and let the mixture cool.
7. In a bowl, take yogurt and add the cooled onion mixture.
8. Garnish with chopped coriander leaves and serve.

## Equipment

- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DC1OTiAtrOW/?igsh=MWN1MGhsMTU2MDNjOQ==
- Recipe page: https://www.cliprecipe.com/recipe/b1733176-4a05-4670-9389-5fdff8b543e6
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt