# Polpette di Pane

Polpette di Pane are meatless meatballs made from breadcrumbs, eggs, milk, cheese, and parsley, simmered in a marinara sauce.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- breadcrumbs
- eggs
- milk
- Pecorino Romano cheese or Parmesan cheese
- parsley
- marinara sauce

## Instructions

1. Combine breadcrumbs, eggs, milk, Pecorino Romano cheese or Parmesan cheese, and parsley.
2. Simmer the formed meatballs in a simple marinara sauce.

## Tips

- You'll never know that you're missing the meat.

## Source

- Original video: https://www.facebook.com/share/r/1EmExzAKvt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b172770f-6abb-44dc-a7bb-8a21c0244e4a
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt