# Miso Balls

Portion-sized balls of miso paste mixed with dashi and aromatics, designed to be stored in the fridge or freezer and quickly dissolved in hot water for an instant miso soup.

- Servings: 6 servings
- Cuisine: Japanese
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- miso paste
- dashi powder
- green onion, finely sliced
- tofu blocks (optional)
- dried seaweed (optional)
- sesame seed (optional)
- dried shredded radish (optional)
- 200 ml hot water

## Instructions

1. In a mixing bowl, combine the miso paste and dashi powder.
2. Add the finely sliced green onion and mix until combined.
3. Take a portion of the mixture and roll it into a ball.
4. Roll the miso ball in various dried ingredients, such as seaweed, tofu blocks, or sesame seeds for variety.
5. Place the prepared miso balls into an airtight container and store in the fridge or freezer.
6. To prepare the soup, place one miso ball into a bowl and add 200ml of hot water. Mix until the ball is fully dissolved.

## Equipment

- bowl
- spatula
- knife
- cutting board
- airtight container

## Source

- Original video: https://www.tiktok.com/t/ZP839PbDc/
- Creator: okonomikitchen
- Recipe page: https://www.cliprecipe.com/recipe/b169f3da-8165-48c3-a6c6-6488e06865bb
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt